Product Review: Simply Scrumptious Cucpakes Recipe Book by Liz Berwick

IMG_3738I was lucky enough recently to receive a copy of a fantastic new cupcake recipe book; Simply Scrumtious Cupcakes, and I also have a copy for you, my lovely readers, to WIN! The book is written by Liz Berwick and is full of fabulous recipes for her own  cupcakes. Liz bakes all her own cakes from her home in Eccleshall in Staffordshire. She uses only free range eggs and does her best to source local and fairtrade ingredients.

Flicking through the book, it is full of great recipe for both classic and the more unusual of cupcakes and has easy to follow step by step instructions for even the most amatuer of bakers! I have tried out the Black Bottom cupcake already and it turned out really really well so I look forward to trying a few more. The book is bright an colourful with great pics and would be a welcome addition to any home cooks bookshelf. And as if that isn’t enough, it only costs £6 so would make a perfect stocking filler for Christmas.

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The book was offically launched on the 3rd december and is now available to buy on Amazon. I have one copy of the recipe book to give away to my followers, so here’s how you enter:

1. Leave a comment on this blog post telling me what your favourite cupcake flavour is.

OR

2. Like my facebook page and leave me a comment telling me what your favourite cupcake flavour is.

OR

3. Follow me on twitter, RT the competition giveaway and send me a tweet telling me what your favourite cupcake flavour is.

Good Luck!

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T&C’s

A maximum of 3 entries per person will be counted, one on each Media Platform.

The competition will run until Monday 16th December at Midnight after which the winner will be drawn at random from the entries recieved.

The prize will be posted out to the winner 1st class after the competition has ended.

Disclosure: I received a copy of the book to review as well as the prize. All opinions expressed are own own.

One thought on “Product Review: Simply Scrumptious Cucpakes Recipe Book by Liz Berwick

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