buffalo chicken wings

Buffalo Chicken Wings

Not long ago Travel Supermarket launched an International Street Food Challenge, inviting leading street food vendors from popular holiday destinations including France, Italy, Seychelles, Sri Lanka, Spain and America to go head to head in the battle to be crowned the winner in the world’s first travel by taste agent event.

Many people enjoyed their cooking down in London on August 13th and today I can bring you one of their recipes to recreate at home- The American Chicken Wings with Blue Cheese Dip from the Orange Buffalo.

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WINGS

The Orange Buffalo state that Wings can be made in a number of different ways but deep frying them is the best in their book.

Simply chop the tips off  and flatten in half, this makes it much easier (and better) to eat.

Heat the oil up to 180 degrees celsius and pop the wings in  with 7-9 minutes frying time depending on how crispy you like your wings.

Serve with a buffalo hot sauce drizzled over ( I’d recommend that from the Sauce Shop!) Serve next to some chopped celery and your homemade blue cheese dip.

BLUE CHEESE DIP 

All the following ingredients need to be mixed together well and kept in the refrigerator. Use within 3days.

  • 140g blue cheese (grated or crumbled)
  • Half cup of sour cream
  • Half cup of mayonnaise
  • 4 tsp of white wine vinegar
  • 1⁄4 tsp of garlic crushed
  • 2 spring onions (chopped fine)
  • tsp of chopped chives
  • 2tsp of English mustard
  • Salt and pepper to taste

I left out the mustard with no detriment to the taste in my opinion

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If you fancy a holiday to one of Travel Supermarkets top street food destinations you can enter their competition here telling them all about the best street food you’ve had and why it was so memorable!

Disclosure: Travel Supermarket sent me a voucher to recreate this recipe, no other compensation was received.

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