A few weeks back I brought you the news that a much loved pub in Belbroughton was undergoing a big makeover. Well a couple of weeks ago we popped over to try the newly refurbished menu and g=have a look for ourselves.
The pub is full of little alcoves and nooks and we were seated in a cosy little area with just three tables giving us plenty of room for the pram. The pub wasn’t too busy when wearied but soon packed out with other diners hungry for their Sunday lunch.
The menu was huge with a full list roasts and many other things so I’m pretty sure everyone would fund something they wanted on the menu.
I started with an Orchard pig cider and Lee one of their cask ales, and we nibbled on some complimentary chips whilst looking through the menu.
To start I opted for the Black Angus Bresaola with candied walnuts, thyme goat’s curd, watercress and lemon oil dressing. I loved the goats curd and the crunch and sweetness the walnuts gave a really well balanced starter. Lee chose the Chicken liver, sherry & balsamic parfait which he also found a good start; a smooth parfait with sweet chutney and generous portion too.
Neither of could look past the Roasts for our mains. Lee had
while I went for
Baby friendly? Lots for prams and spacious disabled loo with modern changing facilities.
Post in collaboration with The Bell. All opinions our own.