Tapas Revolution, baby of Spanish Chef Omar Allibhoy has been open a while now in Birmingham’s Grand Central. We’ve been a couple of times, and always enjoyed decent food and drink.
I was excited to learn that recently, Tapas Revolution has collaborated with the award winning Cocktail Trading Co to create a new cocktail menu of classics with a Spanish twist, so was very happy to pop along for a meal and try a few of these out.
Joining forces, Tapas Revolution and The Cocktail Trading Co have created 6 new cocktails which have been added to the Birmingham menu. The collaboration features classic cocktails with a Spanish touch, using an array of typically Spanish spirits, wines and ingredients including Larios gin, Cava, Pedro Ximénez, Spanish brandy Veterano, blood orange, paprika and chorizo. To me these sounded very intriguing, I always like to try drinks that are just a little bit different to the norm.